Breakfast Fajitas

These fast and flavourful fajitas with scrambled eggs are the perfect way to start your day – but they also hit the spot for a quick lunch or dinner, too.

Prep Time:
10 min
Cook Time:
10 min


Nutrition Facts
  • 8 eggs
  • 1/4 tsp (1.25 mL) each salt and pepper
  • 2 tbsp (30 mL) olive oil
  • 1 small onion, sliced
  • 1/2 each red and green pepper, sliced
  • 1 jalapeño pepper, seeded and sliced (optional)
  • 1 1/2 tsp (7.5 mL) Tex-Mex seasoning
  • 8 flour tortillas, warmed (7 inch/18 cm)
  • 1/2 cup (125 mL) salsa
  • 1/2 cup (125 mL) guacamole


  1. Whisk together eggs, 2 tbsp (30 mL) water, salt and pepper; set aside.
  2. Heat oil in large nonstick skillet set over medium heat; cook onion, peppers, jalapeño and Tex-Mex seasoning for 3 to 5 minutes or until vegetables start to soften.
  3. Reduce heat to low. Pour in egg mixture; cook, stirring frequently, for 4 to 6 minutes or until eggs are set and soft curds have formed. Assemble eggs in warm tortillas with salsa and guacamole.


• Substitute Cajun seasoning for Tex-Mex seasoning if desired.

• Serve with lime wedges if desired.

• Serve with your favourite fajita toppings: try sour cream, shredded lettuce, shredded Monterey Jack cheese or sliced olives.