Recipes

Breakfast Fajitas

These fast and flavourful fajitas with scrambled eggs are the perfect way to start your day – but they also hit the spot for a quick lunch or dinner, too.

Serves:
8
Prep Time:
10 min
Cook Time:
10 min

Ingredients

  • 8 eggs
  • ¼ tsp ( 1.25 mL ) each salt and pepper
  • 2 tbsp ( 30 mL ) olive oil
  • 1 small onion, sliced
  • ½ each red and green pepper, sliced
  • 1 jalapeño pepper, seeded and sliced (optional)
  • 1 1/2 tsp ( 7.5 mL ) Tex-Mex seasoning
  • 8 flour tortillas, warmed (7 inch/18 cm)
  • ½ cup ( 125 mL ) salsa
  • ½ cup ( 125 mL ) guacamole

Instructions

  1. Whisk together eggs, 2 tbsp (30 mL) water, salt and pepper; set aside.
  2. Heat oil in large nonstick skillet set over medium heat; cook onion, peppers, jalapeño and Tex-Mex seasoning for 3 to 5 minutes or until vegetables start to soften.
  3. Reduce heat to low. Pour in egg mixture; cook, stirring frequently, for 4 to 6 minutes or until eggs are set and soft curds have formed. Assemble eggs in warm tortillas with salsa and guacamole.

Notes

• Substitute Cajun seasoning for Tex-Mex seasoning if desired.

• Serve with lime wedges if desired.

• Serve with your favourite fajita toppings: try sour cream, shredded lettuce, shredded Monterey Jack cheese or sliced olives.