Recipes

Banana Oat Pancakes

Sweetened with banana and made with oats instead of flour, these tasty pancakes have a light and fluffy texture.

Serves:
4
Prep Time:
10 min
Cook Time:
10 min

Ingredients

  • 1 cup ( 250 mL ) rolled oats
  • 2 eggs
  • 1 ripe banana
  • ½ cup ( 125 mL ) almond milk
  • ¼ cup ( 60 mL ) canola oil, divided
  • 1 1/2 tsp ( 7.5 mL ) baking powder
  • ½ tsp ( 2.5 mL ) vanilla extract
  • ¼ tsp ( 1.25 mL ) ground cinnamon

Toppings (optional)

  • Plain Greek yogurt
  • Almond butter
  • Honey
  • Raspberry or strawberry jam
  • Diced apple
  • Diced pear

Instructions

  1. Place oats, eggs, banana, almond milk, 1 tbsp (15 mL) oil, the baking powder, vanilla and cinnamon in blender; purée until smooth. Let stand for 10 minutes.

  2. Preheat large non-stick skillet or griddle over medium heat; brush with some of remaining oil. In batches, pour about ¼ cup (60 mL) batter per pancake into skillet, spacing well apart; cook, turning once, for 3 to 5 minutes or until golden brown. Wipe skillet between batches and brush with more oil as needed. 

  3. Serve pancakes with choice of toppings, if desired.

Notes

• Substitute regular milk for almond milk.
• Keep first batch in a warm oven until all pancakes are cooked.