Recipes

Shrimp and Egg Fried Rice

Serves:
4
Time to prepare:
15 min
Time to cook:
20 min
  • Ingredients Nutrition Facts

  • 4 eggs
  • 1/4 tsp (1.25 mL)salt
  • 1/4 tsp (1.25 mL)pepper
  • 3 tbsp (45 mL)canola oil
  • 1/2 lb (0.3 kg)small, frozen, peeled and deveined shrimp, thawed (31/40 count), tails removed
  • 2 cloves garlic, minced
  • 3 green onions, sliced
  • 2 cups (500 mL)leftover cooked long grain rice (cold)
  • 1 tsp (5 mL)curry powder
  • 2 tbsp (30 mL)soy sauce
  • 1 tbsp (15 mL)rice wine vinegar
  • 1/4 tsp (1.25 mL)granulated sugar
  • 1/2 cup (125 mL)frozen peas, thawed
  • 2 tbsp (30 mL)sriracha hot sauce

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