Recipes

Egg and Shrimp Fried Rice

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Serves:
4
Time to prepare:
15 min
Time to cook:
15 min
  • Ingredients Nutrition Facts

  • 4 green onions
  • 1 tbsp (15 mL)canola oil, divided
  • 4 eggs, beaten
  • 4 cloves garlic, chopped
  • 2 tsp (10 mL)minced ginger
  • 1/2 lb (0.3 kg)medium shrimp (40/lb ct.)
  • 1/2 cup (125 mL)finely chopped sweet red pepper
  • 1/2 cup (125 mL)shredded carrot
  • 2 cups (500 mL)cooked long grain brown rice
  • 1/4 cup (60 mL)frozen peas
  • 1/4 cup (60 mL)frozen corn
  • 2 tbsp (30 mL)reduced sodium soy sauce

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