Recipes

Italian Zeppole

Serves:
12
Time to prepare:
25 min
Time to cook:
10 min
  • Ingredients Nutrition Facts

  • 1 3/4 cups (440 mL)all-purpose flour
  • 1 tbsp (15 mL)granulated sugar
  • 2 tsp (10 mL)instant rapid-rise yeast
  • 1/2 tsp (2.5 mL)baking powder
  • 1/4 tsp (1.25 mL)salt
  • 1 egg
  • 1 egg yolk
  • 1/2 cup (125 mL)milk, at room temperature
  • 2 tbsp (30 mL)melted butter
  • 1 tsp (5 mL)vanilla extract
  • 1 tsp (5 mL)lemon zest
  • Vegetable oil
  • Icing sugar

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