Recipes

Egg Tacos

35 Likes
Like This Recipe
Serves:
8
Time to prepare:
15 min
Time to cook:
3 min
  • Ingredients Nutrition Facts

  • 8 tortillas (corn or flour)
  • 8 hard-cooked eggs, peeled and chopped
  • 1 cup (250 mL)no salt or salt reduced cream style corn
  • 2 tsp (10 mL)taco seasoning mix
  • 1 cup (250 mL)shredded light Cheddar cheese, divided
  • 1 1/2 cups (375 mL)shredded lettuce
  • 8 tbsp (120 mL)taco sauce
  • 8 tbsp (120 mL)sour cream (optional)

Related

No one has commented on this recipe yet.