Recipes

Kale and Egg Wrap

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Serves:
4
Time to prepare:
10 min
Time to cook:
12 min
  • Ingredients Nutrition Facts

  • 8 eggs
  • 1/2 tsp (2.5 mL)salt
  • 1/4 tsp (1.25 mL)freshly ground pepper
  • 2 tbsp (30 mL)olive oil
  • 2 cloves garlic, minced
  • Pinch hot pepper flakes
  • 2 cups (500 mL)stemmed and thinly sliced kale, lightly packed
  • 4 large whole wheat tortillas (10 inch/25 cm), warmed
  • 1/4 cup (60 mL)hummus
  • 1 tomato, sliced

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