Recipes

Sweet Potato Pancakes with Poached Eggs

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Serves:
4
Time to prepare:
10 min
Time to cook:
45 min
  • Ingredients (Pancakes) Nutrition Facts

  • 1 Yukon Gold potato, peeled and chopped (about 8 oz/250 g)
  • 1 sweet potato, peeled and chopped (about 12 oz/350 g)
  • 1 1/2 cups (375 mL)buttermilk
  • 2 eggs
  • 1/4 cup (60 mL)butter, melted
  • 1 cup (250 mL)all-purpose flour
  • 1 tsp (5 mL)baking powder
  • 1 tsp (5 mL)baking soda
  • 1/2 tsp (2.5 mL)each salt and freshly ground black pepper
  • 2 tbsp (30 mL)finely chopped green onion
  • Maple syrup (optional)
  • Ingredients (Poached Eggs)

  • 1 tbsp (15 mL)white vinegar
  • 8 eggs
  • 1/4 tsp (1.25 mL)salt
  • 1/4 tsp (1.25 mL)pepper

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