Recipes

Souffléd Cheese and Mushroom Frittata

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Serves:
6
Time to prepare:
20 min
Time to cook:
10 min
  • Ingredients Nutrition Facts

  • 8 egg yolks
  • 1 cup (250 mL)diced cremini or white mushrooms
  • 1 cup (250 mL)shredded Swiss cheese (divided)
  • 1 tbsp (15 mL)chopped fresh thyme (or 1 tsp/5 mL dried thyme)
  • 1/8 tsp (0.5 mL)salt
  • 8 egg whites
  • 1 cup (250 mL)pasta sauce, heated (optional)

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