Recipes

Smoked Salmon Devilled Eggs

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Serves:
24
Time to prepare:
15 min
  • Ingredients Nutrition Facts

  • 12 hard-cooked eggs, peeled
  • 1/2 cup (125 mL)finely chopped smoked salmon
  • 1/4 cup (60 mL)light mayonnaise or salad dressing
  • 2 tbsp (30 mL)chopped fresh dill
  • 4 tsp (20 mL)capers, minced
  • 2 tsp (10 mL)Dijonnaise
  • 1 tsp (5 mL)lemon juice
  • 1/4 tsp (1.25 mL)pepper
  • Strips of smoked salmon and/or dill sprigs (optional)

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