Recipes

Hollandaise Sauce

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Time to prepare:
5 min
Time to cook:
3 min
  • Ingredients Nutrition Facts

  • 3 egg yolks
  • 1 tbsp (15 mL)lemon juice
  • Pinch cayenne pepper or dry mustard
  • Pinch salt
  • 1/2 cup (125 mL)butter, melted

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