Recipes

Hard Meringues

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Serves:
48
Time to prepare:
20 min
Time to cook:
30 min
  • Ingredients Nutrition Facts

  • 6 egg whites, at room temperature
  • 1/4 tsp (1.25 mL)cream of tartar
  • 1 1/2 cup (375 mL)granulated sugar
  • 1 tsp (5 mL)vanilla extract

2 Comments

  • nick7_3 3 years ago

    This recipe uses too much sugar I had stiff glossy peaks after half a cup, the next quarter cup turned it into royale icing.

  • carcar h 2 months ago

    I agree it does have to much sugar. Needs less.