- Serves:
- 4
- Time to prepare:
- 10 min
- Time to cook:
- 4 min
-
Ingredients Nutrition Facts
- 4 eggs
- 1/2 tsp (2.5 ml)grated orange rind
- 2 tbsp (30 ml)orange juice
- 1/4 cup (60 ml)low sugar strawberry jam
- 8 slices whole wheat bread
- Icing sugar and maple syrup (optional)
Instructions
Step 1 Whisk eggs, orange rind and juice in small bowl; set aside.
Step 2 Match four pairs of bread slices. With two slices stacked on top of each other, trim crusts from each pair (reserve crusts for another use or discard). Spread 1 tbsp (15 mL) jam on one slice of each pair; place second slice on top. Cut each sandwich into three even strips. Dip sandwiches into egg mixture, flipping to coat both sides.
Step 3 Spray large non-stick skillet or griddle or with cooking spray. Heat skillet over medium heat.
Step 4 Cook sandwiches on both sides until golden brown, about 2 minutes. Dust with icing sugar and serve with of maple syrup for dipping, if desired.
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