Recipes

Eggnog Cheesecake

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Serves:
16
Time to prepare:
15 min
Time to cook:
2 hours
  • Ingredients (Cake) Nutrition Facts

  • 4 pkg (8 oz/250 g) brick-style cream cheese, softened
  • 1 cup (250 mL)granulated sugar
  • 1 1/4 tsp (6.5 mL)freshly grated nutmeg (1/2 tsp/2.5 mL ground nutmeg)
  • 1/4 tsp (1.25 mL)salt
  • 4 eggs
  • 2 1/2 tsp (12.5 mL)rum or vanilla extract
  • Ingredients (Crust)

  • 1 1/2 cups (375 mL)graham cracker crumbs
  • 1/4 cup (60 mL)melted butter
  • 2 tbsp (30 mL)granulated sugar
  • Ingredients (Topping)

  • 1 cup (250 mL)whipping cream
  • 2 tbsp (30 mL)granulated sugar
  • 1 tsp (5 mL)vanilla extract
  • Freshly grated nutmeg

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