Recipes

Chorizo Frittata Canapé with Garlic and Smoked Cheddar Flan topped with Roasted Sweet Potato, Red Pepper, and Corn Salsa

Serves:
24
Time to prepare:
20 min
Time to cook:
75 min
  • Ingredients (Garlic and Smoked Cheddar Flan) Nutrition Facts

  • 2 tbsp (30 mL)+ 1 tsp (5mL) butter
  • 6 Cloves garlic, finely chopped
  • 6 Large eggs
  • 4 Egg yolks
  • 1 cup (250 mL)Milk
  • 1 cup (250 mL)35% cream
  • Pinch Spanish paprika or dried pimenton
  • 1 tsp (5 mL)Salt
  • Freshly ground black pepper, to taste
  • 1 1/2 cups (375 mL)Smoked cheddar cheese, grated
  • 2 tbsp (30 mL)Fresh Italian parsley, chopped
  • Ingredients (Roasted Sweet Potato, Red Pepper and Corn Salsa)

  • 1 Medium sized sweet potato, peeled and diced into ¼ inch cubes
  • 1 Corn, kernels removed
  • 2 tbsp (30 mL)Extra-virgin olive oil
  • 1 tsp (5 mL)Chili powder
  • 1/2 tsp (2.5 mL)Cumin
  • Cayenne pepper
  • 1 Roasted red pepper, fresh or canned
  • 1/4 cup (60 mL)Cilantro, chopped
  • 2 tsp (10 mL)Sherry vinegar
  • 1 Lime, juiced
  • Salt and pepper, to taste
  • Extra virgin olive oil
  • Ingredients (to assemble the canapé)

  • 2 Links dry, cured chorizo sausage
  • 2 tbsp (30 mL)Olive oil
  • 1 Fresh baguette, sliced into ½ inch thick pieces on a slight bias

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