Recipes

Baked Bacon and Kale Polenta Squares

Serves:
24
Time to prepare:
15 min
Time to cook:
45 min
  • Ingredients Nutrition Facts

  • 8 strips thick-cut bacon, chopped
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 8 cups (2 L)baby kale
  • 1 tsp (5 mL)fresh thyme leaves
  • 2 cups (500 mL)cornmeal (regular ground)
  • 1 tsp (5 mL)lemon zest
  • 1 tsp (5 mL)salt
  • 1/2 tsp (2.5 mL)pepper
  • 2 1/4 cups (565 mL)2% milk
  • 4 eggs, beaten
  • 1 tbsp (15 mL)lemon juice
  • 1 cup (250 mL)grated Parmesan cheese
  • 2 tbsp (30 mL)butter, diced

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