Eggs 101

Want to master the art of meringues or learn how to poach an egg like a pro? Our how-to articles and videos have everything you need to become a certified eggs-pert.

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How to Poach an Egg Like a Pro


Poached eggs get an unfair reputation for being hard to cook. The truth is, with the proper technique and a little practice, poaching an egg is an easy way to turn a salad into a meal or a breakfast into a memorable occasion.

The main problem people run into with poached eggs is creating wispy, thin whites instead of the perfect round container that you get at a restaurant. Follow our step-by-step instructions and you'll get a perfect poached egg every time.

Things You'll Need

  • A pot
  • Water
  • A slotted spoon
  • Vinegar
  • 2 eggs (the fresher the better)