Ever wondered what egg farmers in Canada feed their hens? Or what is the difference between brown and white eggs? We’ve got answers to your questions and many more!
Environmental sustainability is important to farmers – it ensures a bright future for the next generation. It comes naturally to Canadian egg farmers, some of whom have been producing food on the same lot of land for generations.
Over the past 50 years, Canadian egg production has increased by 50%, but the environmental footprint of Canadian egg farms decreased by 50%.
We aim for continuous improvement, seeking new ways to make egg production even more environmentally sound.