Ever wondered what egg farmers in Canada feed their hens? Or what is the difference between brown and white eggs? We’ve got answers to your questions and many more!
The food a hen eats affects the yolk colour of her eggs. Generally speaking, if she eats a wheat-based diet, she lays eggs with pale yellow yolks. Feed that contains corn or alfalfa produces eggs with medium or darker yellow yolks. Learn more.
A hen will naturally lay on average, an egg almost once a day.
Egg farmers work with nutrition specialists to ensure their hens eat a balanced and nutritious diet of grains, protein, fats, vitamins and minerals. And of course, water is always on the menu! A balanced diet is vital for maintaining the hen’s health and also plays an important role in the quality of eggs produced.
Canadian egg farmers follow feed regulations set by the Canadian Food Inspection Agency. Steroids and hormones are not approved for use in Canada. This means that the eggs you buy at the store do not contain steroids or hormones. Learn more.
Eggs, like many other perishable foods, should be stored in the refrigerator until they are needed to help maintain their freshness. The lower and consistent temperature limits moisture lost through the pores of the egg shell. This keeps the egg fresh right up to the "best before date" that's stamped on the exterior of the carton. Learn more.
In Canada, you can trust that eggs are always free of added steroids and hormones.
Canadian egg farmers follow feed regulations set by the Canadian Food Inspection Agency, part of which states that added steroids and hormones are not approved for use in Canada. This means that the eggs you buy at the store do not contain added steroids or hormones.
Yes, it is ok. It’s rare to see as less than 1% of eggs will contain a blood spot. Normally during grading these eggs will be separated, however sometimes an egg will slip through as it’s harder to see blood spots in brown eggs.
Blood spots are caused by the rupture of a blood vessel during the formation of the egg. These tiny spots do not indicate a fertilized egg. If desired, the spot can be removed with the tip of a clean knife prior to cooking.
Free run eggs are produced by hens that roam in open-concept barns with slat or litter-covered floors equipped with nests and perches. Free range eggs are produced in a similar environment to free run eggs but the hens have access to outdoor runs as well. Due to the severe Canadian climate, outdoor access is only seasonally available.
There are no differences between the nutrient content of these eggs and classic shell eggs.