Ever wondered what egg farmers in Canada feed their hens? Or what is the difference between brown and white eggs? We’ve got answers to your questions and many more!
At the grading station, eggs are washed in a sanitizing solution and scrubbed with revolving brushes to remove dirt and any bacteria that may be found on the shell. There is no need to wash your eggs at home. Learn more.
Canadian eggs are produced by more than 1,000 farm families across every province - even the Northwest Territories. No matter where you shop, the eggs you buy at the store are local.
The food a hen eats affects the yolk colour of her eggs. Generally speaking, if she eats a wheat-based diet, she lays eggs with pale yellow yolks. Feed that contains corn or alfalfa produces eggs with medium or darker yellow yolks. Learn more.
From classic white and brown eggs to free range and free run to organic, omega-3 or vitamin D enhanced, Canadian egg farmers provide you with choices and they all have one thing in common--they are all produced to the same high standards. No matter what type of egg you choose, they all make a nutritious and delicious choice.
Regular white or brown eggs come from hens that are housed in small group settings with plenty of access to food and water.
Vitamin enhanced eggs have more of a certain nutrient (e.g. vitamin D or omega-3). Hens are fed a nutritionally-enhanced diet containing higher levels of certain nutrients that make their way from the diet of the hen into the egg.
Organic eggs come from hens raised in a free range system with access to the outdoors. Hens are fed a certified organic feed.
Furnished or enriched eggs come from hens that are housed in small group settings with amenities such as perches and a curtained off area where hens lay their eggs.
Free run eggs come from hens that roam the entire barn floor. Some of these barns may be equipped with multi-tiered aviaries.
Free range eggs come from hens that roam the barn floor and when weather permits, go outside to pasture. Outdoor access is only seasonally available in Canada.
Processed eggs are shell eggs broken by special machines and pasteurized. They are further processed and packaged in liquid, frozen or dried form.
Environmental sustainability is important to farmers – it ensures a bright future for the next generation. It comes naturally to Canadian egg farmers, some of whom have been producing food on the same lot of land for generations.
Over the past 50 years, Canadian egg production has increased by 50%, but the environmental footprint of Canadian egg farms decreased by 50%.
We aim for continuous improvement, seeking new ways to make egg production even more environmentally sound.
Egg farmers work with nutrition specialists to ensure their hens eat a balanced and nutritious diet of grains, protein, fats, vitamins and minerals. And of course, water is always on the menu! A balanced diet is vital for maintaining the hen’s health and also plays an important role in the quality of eggs produced.
Canadian egg farmers follow feed regulations set by the Canadian Food Inspection Agency. Steroids and hormones are not approved for use in Canada. This means that the eggs you buy at the store do not contain steroids or hormones. Learn more.
The day on the farm starts when the lights go on in the barn. On Susan Schafers’ farm, this is 6am. Floor eggs at her free run operation are gathered at 7am, which is an opportunity to walk through the whole barn.
Following that, she works on paperwork and record keeping for the national Start-Clean, Stay-Clean™ program and Animal Care Program including water, humidity and temperature checks.
Next up is egg gathering which takes about an hour, followed by a break. A second egg gathering and barn check happens later in the morning, and for the rest of the day the hens can do what they like. A third barn check happens in the afternoon with more record-keeping, and her day ends with a final barn check around 7-8pm.
Canadian eggs are produced according to some of the highest possible standards to ensure the eggs you buy at the store are fresh, high quality and of local production. Here are two important programs farmers follow today:
Canadian egg farmers take part in a national Animal Care Program and comprehensive on-farm food safety program, called Start-Clean, Stay-Clean™. These programs set out comprehensive and rigorous standards, based on the latest science and information, and were developed by Canada’s leading experts. Farms are inspected by trained field inspectors—and these programs work because farmers are committed to providing exceptional care for their hens, and keeping eggs safe and fresh for all Canadians.
Canadian egg farmers do more than supply Canadians with fresh, local, high-quality eggs. We are leaders when it comes to being socially responsible and our approach is rooted in our values of integrity and sustainability. Egg Farmers of Canada supports causes that matter to Canadians and our farmers. Learn more.
In Canada, you can trust that eggs are always free of added steroids and hormones.
Canadian egg farmers follow feed regulations set by the Canadian Food Inspection Agency, part of which states that added steroids and hormones are not approved for use in Canada. This means that the eggs you buy at the store do not contain added steroids or hormones.
No, antibiotics are not used in laying hens in Canada. Canadian egg farmers follow feed regulations set by the Canadian Food Inspection Agency.
In addition, eggs in Canada are always free of added steroids and hormones.
Registered Canadian egg farmers take part in a national Animal Care Program and comprehensive on-farm food safety program, called Start-Clean, Stay-Clean™. These national programs set out important guidelines, based on the latest research and information, and were developed by Canada’s leading experts. Farms are inspected by trained field inspectors and audited against Egg Farmers of Canada’s national programs. Learn more.