- Prep Time:
- 15 min
hard boiled eggs, peeled
light mayonnaise or salad dressing
hot pepper sauce
Snipped chives or paprika
Cut eggs in half lengthwise. Remove yolks and place in medium bowl; set egg whites aside.
Mash yolks with fork; stir in mayonnaise, chili sauce, mustard and hot pepper sauce.
Spoon or pipe yolk mixture into egg white halves.
Sprinkle chives or paprika over top.
Serve immediately or cover and store in refrigerator. Serve within 2 days.