Recipes

Za’atar Spiced Baked Eggs With Black Olives & Labneh

Tangy, thick, and creamy, Labneh adds a flavourful punch to these egg cups! You can prep these ahead of time for busy mornings.

Serves:
3
Prep Time:
5 min
Cook Time:
20 min

Ingredients

Nutrition Facts
  • 2 tbsp (30 mL) olive oil
  • 1/2 cup (125 mL) labneh or cream cheese
  • 6 eggs
  • 1 tbsp (15 mL) za’atar
  • 1 cup (250 mL) spinach, coarsely chopped
  • 1/4 cup (60 mL) black olives, chopped
  • 1/8 cup (30 mL) parsley, finely chopped
  • salt, to taste

Instructions

  1. Preheat oven to 350°F (180°C).

  2. In a 6-cup muffin tin, add 1 tsp (5 mL) olive oil in each cup. Top with labneh or cream cheese. Crack an egg into each cup and sprinkle 1 tsp (5 mL) of za’atar and salt on top. Using a fork swirl the yolk around to mix with spices. Sprinkle in spinach and black olives.

  3. Bake for 18-20 minutes until egg is cooked to desired doneness. Garnish with parsley.

Notes