Recipes

Western Omelette Bites

These bite-sized Western omelettes pack all the flavours of the classic breakfast into a convenient, handheld form. Scrambled eggs mix with colourful bell peppers, onions, and mushrooms for a savoury filling. A quick melt of cheddar cheese and dollop of salsa finish them off. Assemble just before serving to keep the tortilla chips crisp.
Prep Time 20 min
Cook Time 20 min
Print Recipe

Ingredients

  • 3 eggs
  • ½ bell pepper, diced
  • ½ onion, diced
  • 5 chopped mushrooms
  • 1 cup (250 mL) grated Cheddar cheese
  • 1 jar salsa
  • 1 bag tortilla chips

Instructions

  • Step 1

    Scramble eggs with all vegetables.

  • Step 2

    Place a spoonful of egg mixture into the tortillas and top with salsa and grated cheese.

  • Step 3

    Place in oven for few minutes until cheese has melted. Serve immediately.

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