Traditional Egg Tart

This is a famous and sweet Cantonese Dim Sum. Though the traditional egg tart has taken on many different forms over the years, it remains one of our most loved desserts!

Prep Time:
10 min
Cook Time:
20 min


  • 5 1/2 tbsp ( 82.5 mL ) Half and half cream
  • 2 Eggs
  • 3 oz ( 90 g ) Sugar
  • Puff Pastry Sheets – Ready made


  1. Preheat oven to 350°F (175°C).
  2. Cut puff pastry into small round circles and press into a metal tart pan.
  3. Mix eggs, cream, sugar and 5 ½ tbsp (85 mL) of water in a mixing bowl.
  4. Pour mixture into tart shells, and bake for 8 minutes.
  5. Serve immediately.


Tip: You can lightly grease the tart shells if you like.