- Prep Time:
- 10 min
- Cook Time:
- 20 min
- 5 1/2 tbsp (85 mL) Half and half cream
- 2 Eggs
- 3 oz (90 g) Sugar
- Puff Pastry Sheets – Ready made
Preheat oven to 350°F (175°C).
Cut puff pastry into small round circles and press into a metal tart pan.
Mix eggs, cream, sugar and 5 ½ tbsp (85 mL) of water in a mixing bowl.
Pour mixture into tart shells, and bake for 8 minutes.
Tip: You can lightly grease the tart shells if you like.