Tikka Egg Naan Wrap

Tikka spiced hard boiled egg, wrapped in a grilled naan wrap, perfect for lunch or dinner.

Prep Time:
15 min
Cook Time:
5 min


Nutrition Facts
  • 2 tbsp (30 mL) oil
  • 1 tbsp (15 mL) tikka masala
  • salt, to taste
  • 3 tbsp (45 mL) half-and-half cream or water
  • 4 hard boiled eggs, coarsely chopped
  • 4 tandoori roti or naan flatbreads
  • 1 small tomato, sliced
  • 1 small red onion, finely chopped


  1. In a skillet, heat oil on medium heat. Blend in tikka masala and salt. Add cream or water and blend to create a light tikka masala sauce.

  2. Fold in cubed hard boiled eggs and coat with tikka masala sauce.

  3. Arrange naan or tandoori roti on a plate and top with ¼ amount of Tikka Masala Eggs. Add tomato and red onion and fold over, to serve. Continue to assemble with remaining naan and eggs. Yield = 4 wraps.