Stuffed Giant Pasta Shells
Giant pasta shells are stuffed with a delicious egg and ricotta cheese mixture topped with a tomato sauce. Enjoy with grated Parmesan cheese and get ready to serve seconds!
- Serves:
- 4
- Prep Time:
- 15 min
- Cook Time:
- 20 min
Ingredients
Nutrition Facts
- Calories
- 418
- Fat
- 18 g
- Saturated Fat
- 8 g
- Trans Fat
- 0 g
- Carbohydrate
- 38 g
- Fibre
- 3 g
- Sugars
- 9 g
- Protein
- 28 g
- Sodium
- 710 mg
- Cholesterol
- 0 mg
- 6 eggs
- 1 1/2 cup ( 375 mL ) light ricotta cheese
- ⅓ cup ( 75 mL ) grated Parmesan cheese
- ⅓ cup ( 75 mL ) chopped fresh parsley
- ¼ tsp ( 1.25 mL ) pepper
- 12 jumbo pasta shells, cooked and drained
- 2 cups ( 500 mL ) tomato or pasta sauce
Instructions
-
Preheat oven to 350°F (180°C).
-
Whisk eggs in medium bowl. Whisk in ricotta cheese, Parmesan cheese, parsley and pepper. Fill pasta shells with equal amount of egg mixture.
-
Spread ½ cup (125 mL) tomato sauce in 9 inch (23 cm) square baking dish. Arrange stuffed shells in single layer on sauce. Pour remaining sauce over stuffed shells. Cover with foil.
-
Bake in preheated 350°F (180°C) oven until hot and bubbly, about 20 minutes.
Notes