- Prep Time:
- 10 min
- Cook Time:
- 20 min
seasoned dry bread crumbs
low fat cottage cheese
pkg (10 oz/300 g) frozen chopped spinach, thawed and squeezed dry
hot pepper sauce
shredded light Cheddar cheese or Swiss cheese
Preheat oven to 350°F (180°C).
Spray bottom and sides of 8-inch (20 cm) square baking dish with cooking spray. Sprinkle bread crumbs to coat bottom and sides of pan.
Whisk eggs in medium bowl. Whisk in cottage cheese, spinach, pepper and hot pepper sauce. Spread over bread crumbs. Sprinkle cheese over top.
Bake in preheated 350°F (180°C) oven until knife inserted near centre comes out clean, 20 to 25 minutes. Let stand for 5 minutes before serving.