Yolks mashed and mixed with mayo, then reunited with their egg white halves. Devilled eggs have remained a go-to party favourite since the 1950’s. The only addition that could make this simple appetizer any better is sharing them with friends and family! Birthdays, parties, potlucks or just a family dinner are all perfect excuses to whip up some devilled eggs.
It’s easy to see why devilled eggs have stood the test of time: all you need are eggs and mayonnaise; they can be prepared up to 2 days in advance; and with so many variations, they’re suitable for all occasions!
For a sophisticated affair, try these Dill and Caviar Devilled Eggs, featuring fresh dill and a dollop of caviar. These Devilled Eggs with Crab Meat are sure to impress, with zesty Dijon mustard and a striking radish garnish.
Looking for something more casual? Keep it simple with these classic Red Sand-Dusted Devilled Eggs with their signature dusting of deep red paprika. These California-Style Devilled Eggs are super easy, with Dijon mustard, balsamic vinegar, and fresh basil giving a laid-back fresh SoCal taste.
“Devilled” actually means food with hot seasoning. In keeping with their true meaning, try something a little spicier, like these Zippy Devilled Eggs, with a hint of chilies and hot pepper.
Although devilled eggs have long been associated with the party platter, they go far beyond an appetizer. Devilled eggs also go well with soup and salad. Try these Herbed Devilled Eggs with a side soup for a quick meal anytime of day.
Cover and refrigerate devilled eggs for up to 2 days, so when you’re in a hurry, you can enjoy some as a delicious and healthy snack on the go. Get creative and make your own unique version from the all-time favourite Basic Devilled Egg recipe today!