Hard boiled eggs are easy, portable, healthy and delicious.
This versatile egg is the base for appetizers, side dishes, lunches, dinners, dips and more!
Although there are many different suggestions for how to make a hard boiled egg, take a lesson from the professionals and watch this video on how to make the perfect hard boiled egg.
Now, you’ve probably enjoyed hard boiled eggs in an Egg Salad Sandwich, but have you tried hard boiled eggs in other sandwich varieties? Try them in these unique Peruvian Triple Sandwiches or enjoy them in Bagel 'n' Egg Melts!
Hard boiled eggs also go well in salads, like this Chopped Chef Salad or sliced in a Kid-Friendly Cobb Salad. Niçoise Salad makes a decadent side dish and can even be a meal in itself, with olives, tuna, hard boiled eggs and more, drizzled with a simple lemon and Dijon mustard vinaigrette.
Of course, the traditional hard boiled egg appetizer is the devilled egg, but you can also use hard boiled eggs for these Egg and Bacon Canapés or Pickled Eggs. For the kids, have some fun with this Funny Egg Fish recipe.
Hard boiled eggs can be used in dinner recipes too. Try this Cedar Plank Salmon with Niçoise Relish created by Chef Lynn Crawford. These Egg Tacos are a great meat-free dinner option, with chopped hard boiled eggs or scrambled eggs seasoned with taco mix to form the filling.
With so many options, it’s a good idea to keep some hard boiled eggs in the refrigerator, ready as a snack on the go or as an ingredient in your next meal.