From fast and nutritious breakfasts, to simple entrées, to homemade treats, we asked Canadian egg farmers for their own favourite egg recipes. Here are some recipes to get you inspired from those who know eggs best: Canada’s egg farmers!
Zesty Eggplant Frittata—Courtesy of Doug and Sherry Pauls - 2nd Generation Egg Farmers
Doug and Sherry Pauls love frittatas for their versatility. Enjoyed for lunch, or dinner, this simple frittata recipe incorporates seasoned roasted eggplant, cherry tomatoes, onion, garlic and fresh herbs. The Pauls family likes to use vegetables from their garden, and of course eggs from their hens!
Finnish Oven Pancakes—Courtesy of Hubert and Cindy Schillings - 2nd Generation Egg Farmers
Years ago, friends in Thunder Bay introduced the Schillings to this simple recipe, and it has been a family favourite ever since. Just add pancake batter to warmed baking sheets then place in the oven for about 20 minutes. Watch as large bubbles form on the baking sheet. Remove from the oven, roll them up, and top with berries, sliced apple, banana, syrup and more!
Ham, Brie, and Egg Pitas—Courtesy of Danny Guillemette and Hélène Claude - 1st Generation Egg Farmers
Danny and Hélène’s favourite meal is Sunday morning breakfast with their two children. They love serving scrambled eggs for the family, and one of their favourite scrambled egg recipes is ham, Brie and scrambled eggs tucked into a pita pocket. It’s as simple as adding chopped smoked ham and diced Brie cheese to scrambled eggs, then placing the warm mixture in a lettuce-lined pita pocket. It’s a great on-the-go breakfast whether you’re off to the barn, or to the office!
Blueberry Cake—Courtesy of Jill and Sharon Thomas - 1st and 2nd Generation Egg Farmers
This easy and delicious cake from Nova Scotia egg farmers, Jill and Sharon Thomas, is filled with Nova Scotia wild blueberries. Mother and daughter run the Thomas family farm along with brother Ian and cousin Andrew. They enjoy this cake plain, topped with lightly whipped cream or a scoop of ice cream.
Red Sand-Dusted Devilled Eggs—Courtesy of Leith and Midge Murray and Leah Marchbank - 1st and 2nd Generation Egg Farmers
Devilled eggs have been a family favourite in the Murray household for generations. They enjoy these simple appetizers for holidays, or whenever the craving strikes. Add mustard, fresh herbs, or hot pepper sauce to the yolk mixture to play with different flavours.
For more recipes direct from the egg farm, download the “Farmer Favourites” Recipe Booklet here.
Or browse our online Farmer Favourite egg recipes.