Poached Eggs Mexicana
Enjoy your eggs with some kick in this Mexican-inspired dish. Poached eggs top toasted English muffin halves layered with salsa, and sautéed vegetables. A quick, delicious and healthy breakfast.
- Prep Time:
- 10 min
- Cook Time:
- 15 min
sweet green or red pepper, chopped
small onion, chopped
English muffins, split and toasted
warm poached eggs
Salsa, for garnish
Chopped fresh parsley, for garnish (optional)
Spray large non-stick skillet with cooking spray. Heat skillet over medium-high heat.
Add mushrooms; cook, stirring frequently, until soft. Lower heat to medium; add pepper and onion. Cook until onion is translucent.
Spread 2 tbsp (30 mL) salsa on each English muffin half. Top each with equal amount of mushroom mixture and one poached egg.
Garnish with additional salsa and/or parsley, if desired.