- Prep Time:
- 5 min
- Cook Time:
- 2 min
- 1/2 cup (125 mL) hummus
- 4 whole grain bread slices, toasted
- 1 ripe avocado, pitted, peeled and sliced
- 1/4 tsp (1.25 mL) chili powder
- 1/4 tsp (1.25 mL) salt
- 1/4 tsp (1.25 mL) pepper
- 4 hard-cooked eggs, peeled and sliced
Spread hummus evenly onto each slice of bread; top with avocado slices. Season with chili powder, salt and pepper. Top with egg slices.
Use your favourite flavoured hummus – try spicy, roasted red pepper or roasted garlic.