Mini Huevos Rancheros

Prep Time:
15 min


Nutrition Facts
  • 1 tbsp (15 mL) canola oil
  • 12 eggs
  • 1/4 cup (60 mL) milk
  • 1/4 tsp (1.25 mL) each salt and freshly ground pepper
  • 1/2 cup (125 mL) shredded Tex-Mex cheese blend
  • 2 tbsp (30 mL) finely chopped chives
  • 40 Tostitos® Restaurant Style Multigrain Tortilla Chips (1/2 bag)
  • 1/2 cup (125 mL) Tostitos® Roasted Red Pepper Salsa


  1. Heat oil in large non-stick skillet set over medium heat.
  2. Whisk eggs with milk, salt and pepper; pour into skillet. Cook, without stirring, for 1 minute or until starting to set on the bottom. Cook, stirring frequently, for 3 minutes or until small curds set but are still tender.
  3. Arrange Tostitos® Restaurant Style Multigrain Tortilla on a serving platter. Top each chip with scrambled eggs and salsa. Sprinkle with cheese and chives.
  4. Broil for 3 minute or until cheese is melted. Serve immediately.
  5. Makes: 40 bites