Recipes

Mini Huevos Rancheros

These bite-sized huevos rancheros are a fun take on nachos with cheese and are perfect for an after-school snack.

Prep Time:
15 min

Ingredients

  • 1 tbsp ( 15 mL ) canola oil
  • 12 eggs
  • ¼ cup ( 60 mL ) milk
  • ¼ tsp ( 1.25 mL ) each salt and freshly ground pepper
  • ½ cup ( 125 mL ) shredded Tex-Mex cheese blend
  • 2 tbsp ( 30 mL ) finely chopped chives
  • 40 tortilla chips (1/2 bag)
  • ½ cup ( 125 mL ) roasted red pepper salsa

Instructions

  1. Heat oil in large non-stick skillet set over medium heat.
  2. Whisk eggs with milk, salt and pepper; pour into skillet. Cook, without stirring, for 1 minute or until starting to set on the bottom. Cook, stirring frequently, for 3 minutes or until small curds set but are still tender.

  3. Arrange tortilla chips on a serving platter. Top each chip with scrambled eggs and salsa. Sprinkle with cheese and chives.

  4. Broil for 3 minute or until cheese is melted. Serve immediately.

Notes

Makes 40 bites.