Mini Frittata Bites
This recipe is very versatile. As part of a brunch, or as finger food at a cocktail party. It can also be a meal on its own with the addition of soup or salad. Any way you try it, it’s very tasty.
- Serves:
- 12
- Prep Time:
- 15 min
- Cook Time:
- 15 min
Ingredients
Nutrition Facts
- Calories
- 156
- Fat
- 12 g
- Saturated Fat
- 6 g
- Trans Fat
- 0.2 g
- Sodium
- 411 mg
- Sugars
- 0 g
- Protein
- 11 g
- Fibre
- 0 g
- Carbohydrate
- 2 g
- 6 large eggs, beaten
- 3 pepperoni links
- 1 ball Buffalo mozzarella
- Ground black peppercorns
- Kosher salt
- 2 tbsp ( 30 mL ) chopped chives
- 1 tsp ( 5 mL ) paprika
Instructions
-
Pour beaten eggs into muffin cups.
-
Add pepperoni and mozzarella pieces.
-
Season with salt and pepper.
-
Bake for 15 minutes at 350°F (180 °C).
-
Take out of muffin tin and sprinkle with chopped chives and paprika.