Maple Walnut Tarts
Crunchy walnuts are caramelized in a mixture of maple syrup, brown sugar and vanilla in this delicious tart recipe. These rich tarts make a decadent dessert, or share just one with friends over tea.
- Prep Time:
- 15 min
- Cook Time:
- 18 min
tart shells (3-inch/8 cm), unbaked
packed brown sugar
melted butter or margarine
coarsely chopped walnuts
Preheat oven to 425°F (220°C).
Whisk eggs, syrup, brown sugar, butter and vanilla in medium bowl until just blended. Place 1 tbsp (15 mL) walnuts in each tart shell. Pour maple syrup mixture over walnuts.
Bake in preheated 425°F (220°C) oven until pastry is golden and filling is puffed and just set, about 18 minutes.
Serve warm or at room temperature, plain or with lightly sweetened whipped cream.