Make-Ahead Buttermilk Toaster Waffles
Looking for a make-ahead weekday breakfast meal for the family? Make your own frozen toaster waffles, the kids will love them!
- Serves:
- 10
- Prep Time:
- 10 min
- Wait Time:
- 10 min
- Cook Time:
- 5 min
Ingredients
Nutrition Facts
- Calories
- 250
- Fat
- 11 g
- Saturated Fat
- 7 g
- Trans Fat
- 0.5 g
- Sodium
- 420 mg
- Sugars
- 6 g
- Protein
- 7 g
- Fibre
- 1 g
- Carbohydrate
- 31 g
- 2 1/2 cups ( 625 mL ) all-purpose flour
- 3 tbsp ( 45 mL ) granulated sugar
- 1 tbsp ( 15 mL ) baking powder
- ½ tsp ( 2.5 mL ) baking soda
- ½ tsp ( 2.5 mL ) salt
- Pinch nutmeg
- 2 cups ( 500 mL ) buttermilk
- 3 eggs
- ½ cup ( 125 mL ) butter, melted
Instructions
-
Whisk together flour, sugar, baking powder, baking soda, salt and nutmeg; set aside.
-
In separate bowl, whisk together buttermilk, eggs and butter; stir into dry mixture until just combined. Let batter rest for 10 minutes before using.
-
Preheat waffle iron according to manufacturer’s instructions. Ladle ½ cup (125 mL) batter into waffle iron to cover about two-thirds of the grid surface. Close lid; cook for 4 to 5 minutes or until steam stops emerging from the waffle iron and waffles are golden brown and crisp.
-
Cool completely and freeze waffles on large baking sheet in single layer. Package in airtight container or in plastic zip-top bag with parchment paper in between waffles, and freeze for up to 2 weeks. Reheat frozen waffles in toaster or in 400°F (200°C) oven until toasted and heated through.
Notes
Tip: Serve with maple syrup and your favourite fruit.