Kentucky Scramble
- Serves:
- 4
Ingredients
Nutrition Facts
- Calories
- 337
- Fat
- 25 g
- Saturated Fat
- 11 g
- Trans Fat
- 0.5 g
- Sodium
- 833 mg
- Sugars
- 4 g
- Protein
- 16 g
- Fibre
- 2 g
- Carbohydrate
- 14 g
- 1 tbsp (15 mL) butter
- 1 medium sweet red pepper, coarsely chopped
- 1 medium green pepper, coarsely chopped
- 1/2 package (4 oz/125 g) cream cheese, softened
- 4 strips cooked bacon, crumbled
- 1 can (7 oz/198 mL) whole kernel corn, drained
- 6 eggs
- 1/2 tsp (2.5 mL) salt
- 1/4 tsp (1.25 mL) pepper
Instructions
-
Melt butter in large frying pan over medium heat. Add peppers and sauté until tender, about 3 to 5 minutes. Stir in cream cheese, bacon and corn, mixing thoroughly.
-
In medium mixing bowl, beat eggs with salt and pepper. Add to cream cheese mixture. Cook over low heat, lifting and stirring slowly until eggs are completely set. Serve immediately.