Recipes

Instant Pot Eggs

Wondering what else you can make in that new Instant Pot? You guessed it! Make a week’s worth of snacks or breakfasts in just 5 minutes!

Serves:
12
Prep Time:
2 min
Cook Time:
5 min

Ingredients

Nutrition Facts
  • 12 large eggs

Instructions

  1. Instant Pot Eggs Step 1 CMS

    Add 1 cup of water to your Instant Pot. Add the steamer rack into the pot. Place up to 12 eggs on the steamer rack. Secure the lid and set the Pressure Release to Sealing. Set the cooking time for 5 minutes at high pressure.

  2. Instant Pot Eggs Step 2 CMS

    In the meantime, fill a large bowl with cold water and ice cubes. When the timer goes off, allow the pressure to release naturally for 5 minutes. Move the Pressure Release to Venting to release the rest of the steam. Open the pot and use tongs to transfer eggs to an ice bath (you can skip the ice bath step but the eggs will continue to cook).

  3. Instant Pot Eggs step 3 CMS

    Peel and enjoy, or pop the eggs in the fridge for up to a week.

Notes

For soft-cooked eggs, set timer to 3 minutes