Huevos Rancheros

Crispy corn tortillas are layered with refried beans, guacamole, queso fresco, tomatoes and jalapeños and then topped off with a perfectly fried egg for the most incredible huevos rancheros.

Prep Time:
30 min
Cook Time:
5 min


Nutrition Facts
  • 4 corn tortillas
  • 1/2 cup (125 mL) refried beans
  • 2 teaspoons canola or olive oil
  • 4 eggs
  • 1/2 cup (125 mL) guacamole
  • 1/2 cup (125 mL) shredded queso fresco
  • 1/2 cup (125 mL) chopped cherry tomatoes
  • Fresh coriander
  • Sliced green onions
  • 1 small jalapeno, thinly sliced
  • 1 lime, quartered


  1. Preheat oven or toaster oven to 350°F (180°F). Toast tortillas in the oven for 3 to 5 minutes to crisp them up.

  2. In a small sauce pot, heat refried beans until warmed through, stirring occasionally.

  3. Heat oil in a frying pan over low to medium heat. Add eggs and fry gently to keep the edges from getting too crispy.

  4. Spread a thin layer of warmed beans evenly over tortillas. Top each with a quarter of the guacamole and queso, and a fried egg.

  5. Garnish with tomatoes, a sprinkling of coriander and green onions, and thin slices of jalapeno. Serve with lime.