Hard Boiled Eggs with Spicy Sauce
This appetizer packs flavour for an easy way to elevate boiled eggs.
- Serves:
- 3
- Prep Time:
- 15 min
Ingredients
Nutrition Facts
- Calories
- 161
- Fat
- 12 g
- Saturated Fat
- 2 g
- Trans Fat
- 0 g
- Sodium
- 636 mg
- Sugars
- 1 g
- Protein
- 7 g
- Fibre
- 1 g
- Carbohydrate
- 6 g
- 3 boiled eggs
- 2 tablespoons sweet soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 cup (125 mL) chopped green onions
- 1 tablespoon oil
Instructions
-
Peel eggs and cut into quarters. Place on a plate.
-
In a small bowl, combine soy sauce, oyster sauce, sesame oil, garlic, and ginger. Pour over the eggs.
-
Sprinkle chopped green onions on top. Warm oil in a small saucepan and pour over the eggs.
Notes
Tips:
- Add chopped chili peppers to the sauce or sprinkle them on top of the eggs to add spice to taste.
- If sweet soy sauce is unavailable, mix light soy sauce, dark soy sauce and sugar together for similar taste and texture.