Ham and Cheddar Croissant Bake
This comforting one-dish recipe will surely be a family favourite. Made in minutes, it’s perfect for Easter or anytime of the year, and easy to personalize with ingredients you have at home!

- Prep Time:
- 10 min
- Cook Time:
- 35 min
Ingredients
Nutrition Facts
- Calories
- 400
- Fat
- 24 g
- Saturated Fat
- 12 g
- Trans Fat
- 0 g
- Sodium
- 670 mg
- Sugars
- 7 g
- Protein
- 21 g
- Fibre
- 1 g
- Carbohydrate
- 25 g
- 12 mini croissants
- 6 slices ham, cut in half
- 8 large eggs
- 1 cup ( 250 mL ) whole milk
- 2 tsp ( 10 mL ) Dijon or yellow mustard
- 1 tbsp ( 15 mL ) chopped fresh or dried chives
- 1 cup ( 250 mL ) shredded cheddar
- ¼ cup ( 60 mL ) grated parmesan
- Salt and pepper to taste
Instructions
-
Preheat the oven to 350°F (180°C).
-
Spray a 9 x 13-inch (33 x 22.9 cm) baking dish with non-stick cooking spray.
-
Slice open and stuff each croissant with a slice of ham then arrange them in one layer in the baking dish.
-
In a large bowl, whisk the eggs together with the milk, mustard, chives, and season with salt and pepper.
-
Pour the mixture over the croissants. Gently press down on the croissants allowing them to absorb the egg mixture.
-
Sprinkle the cheddar and parmesan cheeses evenly on top.
-
Cover the dish with foil and bake for 25 minutes. Remove the foil, then continue baking for another 10 minutes or until the croissants are golden on top. Serve warm.