Eggs Diablo
- Serves:
- 6
Ingredients
- 12 hard boiled eggs, peeled
- ⅔ cup ( 170 mL ) roasted red peppers from a jar
- ¼ cup ( 60 mL ) milk
- ¼ cup ( 60 mL ) cup sour cream
- ½ tsp ( 2.5 mL ) dry mustard
- ¼ tsp ( 1.25 mL ) paprika
- Pinch cayenne pepper
- 2 tsp ( 10 mL ) white wine vinegar
- 6 English muffins, toasted
- ¼ cup ( 60 mL ) fresh chives, chopped
- 2 tbsp ( 30 mL ) fresh dill, chopped
- Extra fresh dill for garnish
Instructions
-
Separate yolks from 6 eggs and set the yolks aside. Grate the 6 egg whites and slice the remaining 6 whole eggs. Set aside.
-
In a mini food processor, combine the 6 egg yolks, roasted red peppers, milk, sour cream, mustard, paprika and cayenne pepper. Process until smooth. Mix in vinegar. Set sauce aside.
-
Toast English muffins. Arrange one sliced egg on both halves of each English muffin. Spoon sauce over each of the 6 servings. Top with grated egg white. Heat under broiler for 1 to 2 minutes. Sprinkle chopped chives and dill over each serving. Serve immediately.