(250 mL)low fat sodium reduced cottage cheese (1%)
hard-cooked eggs, peeled and sliced
(250 mL)grated part skim mozzarella cheese
(30 mL)grated Parmesan cheese
Preheat oven to 350°F (180°C).
Spray 2-quart (2 L) casserole dish with cooking spray. Layer half of noodles, pasta sauce, cottage cheese, egg slices and mozzarella cheese. Repeat layers. Sprinkle Parmesan cheese over top. Cover with aluminum foil. (Recipe can be prepared up to this point and refrigerated for a day before baking.)
Bake in preheated 350°F (180°C) oven for 15 minutes; uncover. Bake until bubbly, about 10 more minutes.