Thinking of all meals, and ingredients. How many eggs do you eat in a week?
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We know you’re an expert when it comes to eggs but check out our great collection of dishes in our recipe section!
This is an elegant, yet simple appetizer for your next gathering. Roasted red pepper, Dijon mustard, dill and a squeeze of lemon give these devilled eggs an irresistible flavour. Top with black caviar for an easy appetizer that’s sure to impress.