Corn-Bacon Scrambled Eggs

Bacon style turkey and creamed corn make great additions to scrambled eggs. This recipe is quick to prepare, with all ingredients being cooked in just one pan, making for an easy clean up.

Prep Time:
5 min
Cook Time:
12 min


Nutrition Facts
  • 6 slices bacon style turkey
  • 8 eggs
  • 1 cup (250 mL) cream style corn
  • 1/2 tsp (2.5 mL) onion powder
  • 1/4 tsp (1.25 mL) pepper


  1. Cook bacon in large skillet or in microwave.
  2. While bacon is cooking, whisk eggs in a medium bowl until blended, then whisk in corn, onion powder and pepper.
  3. Remove cooked bacon from skillet; quickly dice, then add to egg mixture.
  4. Pour egg mixture into hot skillet. As mixture sets, gently move spatula across bottom and side of skillet to form large, soft curds. Cook until eggs are thickened, but still soft.


Instead of bacon style turkey, regular bacon can be used.