Corn-Bacon Scrambled Eggs
Bacon style turkey and creamed corn make great additions to scrambled eggs. This recipe is quick to prepare, with all ingredients being cooked in just one pan, making for an easy clean up.
- Serves:
- 6
- Prep Time:
- 5 min
- Cook Time:
- 12 min
Ingredients
Nutrition Facts
- Calories
- 166
- Fat
- 10 g
- Saturated Fat
- 3 g
- Trans Fat
- 0.1 g
- Carbohydrate
- 10 g
- Fibre
- 1 g
- Sugars
- 1 g
- Protein
- 11 g
- Sodium
- 360 mg
- 6 slices bacon style turkey
- 8 eggs
- 1 cup ( 250 mL ) cream style corn
- ½ tsp ( 2.5 mL ) onion powder
- ¼ tsp ( 1.25 mL ) pepper
Instructions
-
Cook bacon in large skillet or in microwave.
-
While bacon is cooking, whisk eggs in a medium bowl until blended, then whisk in corn, onion powder and pepper.
-
Remove cooked bacon from skillet; quickly dice, then add to egg mixture.
-
Pour egg mixture into hot skillet. As mixture sets, gently move spatula across bottom and side of skillet to form large, soft curds. Cook until eggs are thickened, but still soft.
Notes
Instead of bacon style turkey, regular bacon can be used.