Classic Egg Salad Sandwiches
The tip for peeling hard boiled eggs is simple – “Use eggs that are at least a week old. The fresher the egg, the more difficult they are to peel.”
- Serves:
- 6
- Prep Time:
- 20 min
Ingredients
Nutrition Facts
- Calories
- 510
- Fat
- 33 g
- Saturated Fat
- 10 g
- Trans Fat
- 0.5 g
- Sodium
- 720 mg
- Sugars
- 3 g
- Protein
- 20 g
- Fibre
- 4 g
- Carbohydrate
- 33 g
- 12 hard boiled eggs, peeled
- 12 slices whole wheat bread
- ½ cup ( 125 mL ) mayonnaise
- 2 green onions, finely chopped
- ¼ tsp ( 1.25 mL ) each salt and pepper
- ¼ cup ( 60 mL ) butter, softened
Instructions
-
Mash eggs with a fork. Add green onions, mayonnaise, salt and pepper; mix together until well combined.
-
Butter each bread slice. Spread egg salad mixture on half the slices. Cap with remaining bread slices, buttered side down.
Notes
Check-out the Newcombes' Homemade Mayonnaise recipe in the related links below!