Recipes

Classic Egg Salad Sandwiches

The Newcombe’s tip for peeling hard-cooked eggs is simple – “Use eggs that are at least a week old. The fresher the egg, the more difficult they are to peel.”

Serves:
6
Prep Time:
20 min

Ingredients

Nutrition Facts
  • 12 hard-cooked eggs, peeled
  • 12 slices whole wheat bread
  • 1/2 cup (125 mL) mayonnaise
  • 2 green onions, finely chopped
  • 1/4 tsp (1.25 mL) each salt and pepper
  • 1/4 cup (60 mL) butter, softened

Instructions

  1. Mash eggs with a fork. Add green onions, mayonnaise, salt and pepper; mix together until well combined.
  2. Butter each bread slice. Spread egg salad mixture on half the slices. Cap with remaining bread slices, buttered side down.

Notes

Check-out the Newcombes' Homemade Mayonnaise recipe in the related links below!