Egg Farmers of Canada Ambassadors
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Summer Raspberry and Saffron Lemon Curd Tartlets
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Smokey Bacon Fritters with Chipotle Aioli
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Chorizo Frittata Canapé and Cheddar Flan
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Cape Breton Snow Crab and Egg Salad on Brioche Toast
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Eggnog and Caramel Holiday Pancakes
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Chocolate Chip Cookie Pizza
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Peppermint Chocolate Dipped Hazelnut Shortbreads
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Creamy Pasta with Ham, Peas and Poached Eggs
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Spaghetti Carbonara with a Poached Egg
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Eggnog Panna Cotta with Rum Soaked Raisins and Pecans
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Avocado-Lime-Cumin Devilled Eggs
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Your Favourite Sugar Cookies
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Trevor Bird "TBird" Eggs
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Chef Trevor Bird's Mexican Eggs in a Hole
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Chef Trevor Bird's Double Baked Blue Cheese Soufflé
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Chef Trevor Bird's Herbed Scotch Egg and Garlic Aioli
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Chef Trevor Bird's Goat Cheese Soufflé with Figs
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Chef Trevor Bird's Vegetarian Chili with Baked Eggs
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Poached Egg, Asparagus, and Bacon Vinaigrette
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Soy Stained Devilled Eggs and Dungeness Crab
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Smoked Salmon Fritters and Dill Cream Cheese
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Fresh Doughnuts with Nutella Sauce
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Chocolate Chip, Pecan and Dried Cherry Cookies
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Hearty Vegetable Soup Topped With Eggs