Holiday Recipes
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Chef Lynn Crawford's Cranberry Gingerbread Cheesecake
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Rib Roast with Horseradish Salt Crust
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Yorkshire Puddings
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Lemon Drop Cake Pops
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Classic Chocolate Layer Cake
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Chocolate Tart with Salted Caramel Sauce
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Lynn Crawford's Trout Rosti with Mimosa Eggs
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Chorizo Frittata Canapé and Cheddar Flan
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Dill Bread with Egg Salad and Apple Bites
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Fresh Doughnuts with Nutella Sauce
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Lobster Devilled Eggs
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Velvety Crème au Chocolat and Blueberries
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Italian Zeppole
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Pumpkin Pie
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Sweet Potato Pecan Bread Pudding
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Spicy Chorizo and Tomato Frittata
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Chef Lynn Crawford's Dungeness Crab and Devilled Egg Salad
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Gourmet Bacon Devilled Eggs
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Two-Bite Meringue Cookies
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Classic Bread Pudding
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Gingerbread Cookies
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Old Fashioned Sugar Cookies
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Dutch Baby Pancake with Cinnamon Whipped Cream
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Baked Sweet Potato with Soft Boiled Egg