Appetizers & Canapés
You'll love our appetizers & canapés; start your meals off right and serve these party pleasers.
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Chef Trevor Bird's Pink Pickled Eggs
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Baked Scotch Eggs
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Smoked Salmon Devilled Eggs
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Chef Trevor Bird's Double Baked Blue Cheese Soufflé
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Trevor Bird "TBird" Eggs
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Chef Marysol Foucault's Röti with Gribiche Sauce & Smoked Fish
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Hard Boiled Eggs
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Funny Egg Fish
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Chef Craig Flinn's Scotch Egg with East Coast Shellfish
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Mini Double Corn Muffins
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Mom’s Homemade Devilled Eggs
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Dill Bread with Egg Salad & Apple Bites
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Smoked Salmon Fritters & Dill Cream Cheese
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Chorizo Frittata Canapé & Cheddar Flan
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Spinach and Cheese Muffin Tin Frittatas
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Scallion & Corn Pancake
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Spiced Oolong Tea Eggs
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Bite-sized Brunch Cups
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Classic Egg Salad Sandwiches
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Soy Stained Devilled Eggs & Dungeness Crab
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Kale & Sausage Frittata Cups
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Chef Lynn's Zucchini & Feta Fritters
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Egg Samosa Puffs with Tangy-Sweet Tamarind Chutney
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Scotch Eggs with Pickled Onion Salad