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  Green Goddess Devilled Eggs with Prosciutto

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  Smokey Bacon Fritters with Chipotle Aioli

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  Cape Breton Snow Crab & Egg Salad on Brioche Toast

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  Egg and Bacon Canapés

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  Sun-Dried Tomato and Basil Baked Ricotta

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  Chef Craig Flinn's Scotch Egg with East Coast Shellfish

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  Gourmet Bacon Devilled Eggs

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  Parmesan Gougeres

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  Egg Bread with Grilled Swiss Chard Sour Cream & Radish

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  Chef Craig Flinn's Steak Tartare Crostini & Shaved Egg

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  Perfect Pickled Eggs

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  Mean Green Cheesy Bites

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  Basic Devilled Eggs

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  Herbed Devilled Eggs

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  Chef Trevor Bird's Herbed Scotch Egg & Garlic Aioli

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  Ham & Swiss Yorkshire Pudding

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  Red Sand-Dusted Devilled Eggs

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  Fried Eggplant with Yogurt & Smoked Egg Yolk

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  Sundried Tomato Strata Bites

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  Yorkshire Puddings

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  Lynn Crawford's Trout Rosti with Mimosa Eggs

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  Egg Salad Sliders

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  Lobster Devilled Eggs

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  California-Style Devilled Eggs